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Atelme 12/05/2021

Spiced Flatbread With Turmeric And Herbs – And It’s Yellow!

Yellow is my favourite colour. And so today I’m giving you the recipe for…

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Atelme 11/05/2021

Nordic-Style Salmon Dogs & Burgers

This post is made in partnership with Kvarøy Arctic Salmon An uplift in weather…

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Atelme 10/05/2021

Recipe: Easy oat treats (Chokladbollar)

Print Easy Chocolate & Oat treats The Swedes call them Chokladbollar, Danes call them…

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Atelme 07/05/2021

Nettle Honey Oat Bars (havrebar med brennesle)

As spring becomes more settled in our area, new growth pushes away the remnants…

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Atelme 05/05/2021

Eurovision Bingo 2021 - the only card you'll need

This website uses cookies to improve your experience while you navigate through the website….

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Atelme 02/05/2021

How to: Norwegian Jumper - Atelme

Part extract from Bronte’s book Nørth, available at our cafe, online and in all…

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Atelme 01/05/2021

Little lessons: Friends of Norway (Norgesvenn)

There is this thing in Norway called Norgesvenner – literally: Norway Friends. What this…

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Atelme 01/05/2021

Little Scandinavian Lessons: How to slice cheese

Yeah, we hear your hollow laughter: Why on earth do you need to know…

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Atelme 30/04/2021

Chokladsnittar + Kolakakor

  Print Chocolate biscuit slices (chokladsnittar) and Toffee biscuit slices (kolasnittar) These moreish biscuits/cookies…

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Atelme 24/04/2021

Things that happen when you live with a Scandinavian

Things that happen when you live with a Scandinavian person Maybe you’ve already moved…

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Atelme 23/04/2021

Cinnamon Bun French Toast - Atelme

Imagine the situation – you have some leftover cinnamon buns. It doesn’t happen often,…

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Atelme 16/04/2021

Gluten-Free Thursday: Toast Bread With Poppy Seeds

When you are not forced to eat gluten-free bread, you may not want even…

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Atelme 14/04/2021

Grilled Whole Salmon for a Crowd (Grillet hel laks)

This post is made in partnership with Kvarøy Arctic Salmon Sharing a meal is…

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Atelme 12/04/2021

Phyllo Pastry Rolls With Cheesy Filling

I absolutely love working with phyllo – and eating pastries made with phyllo –…

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Atelme 10/04/2021

Brown Cheese, Honey & Rye Quick Bread (brunostbrød uten gjær)

This post is made in partnership with TINE. Winter is transitioning to spring and…

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Atelme 09/04/2021

The most basic of basic Norse mythology

This is an extract from our Bronte Aurell’s book NØRTH – available here and…

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