Back to top


Atelme 14/04/2021

Grilled Whole Salmon for a Crowd (Grillet hel laks)

This post is made in partnership with Kvarøy Arctic Salmon Sharing a meal is…

Read More
Atelme 12/04/2021

Phyllo Pastry Rolls With Cheesy Filling

I absolutely love working with phyllo – and eating pastries made with phyllo –…

Read More
Atelme 10/04/2021

Brown Cheese, Honey & Rye Quick Bread (brunostbrød uten gjær)

This post is made in partnership with TINE. Winter is transitioning to spring and…

Read More
Atelme 09/04/2021

The most basic of basic Norse mythology

This is an extract from our Bronte Aurell’s book NØRTH – available here and…

Read More
Atelme 09/04/2021

Silvia Cake (Silviakaka)

  Print Silvia Cake I always try my best to find origins and meanings…

Read More
Atelme 04/04/2021

Black Bean Balls And Coconut Milk Rice – A Delicious Lunch

Here is an excellent lunch menu recipe for you. You can add a light…

Read More
Atelme 02/04/2021

Black Rice & Salmon Salad

  Print Black Rice & Salmon Salad Strictly speaking, this salad isn’t traditionally Scandinavian,…

Read More
Atelme 31/03/2021

See our Easter opening (2021)

Easter opening hours Easter Opening Hours Good Friday 9:00-18:00 Easter Saturday 10:00-17:00 Easter Sunday…

Read More
Atelme 13/03/2021

Open faced sandwich - Two vegetarian versions

When you look into a Dane’s lunchbag, you’ll probably most likely find an open…

Read More
Atelme 22/02/2021

Tahini And Molasses Cake – Light And Fluffy

I’m sitting on my bed, drinking my morning tea and writing this blog post….

Read More
Atelme 19/02/2021

Vacuum cleaner cakes (Dammsugare) - Atelme

A cousin to the Danish Romkugler, these treats from Sweden are also made using…

Read More
Atelme 19/02/2021

Creamy Salmon Soup (fiskesuppe med laks)

This post is made in partnership with Kvarøy Arctic Salmon There’s something incredibly comforting…

Read More
Atelme 16/02/2021

Open faced sandwiches - a vegetarian version by Nordic food blogger

If there is one thing that Denmark is known for, when it comes to…

Read More
Atelme 15/02/2021

Spelt Loaf Bread With Seeds – Baking Bread As A Form Of Therapy

When covid-19 came, everyone started to bake – cakes, cookies, but especially their own…

Read More
Atelme 13/02/2021

Porridge with whole grain rye, blueberries and flaxseed

I love to start my morning with a nice warm bowl of porridge with…

Read More
Atelme 12/02/2021

Vegan Monday: Sweet Raw Carrot Balls – A Quick And Healthy Delight

I mean seriously, this is so quick and easy that you will want to…

Read More
Select your currency